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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package cream cheese

  3. 2 jars pimiento cheese product

  4. 1 jar cheese with bacon

  5. 1 jar pineapple cheese

  6. 1 pound butter -- softened

  7. 2 pounds Velveeta -- cut in small pieces

  8. 1 pound sharp cheddar cheese -- shredded

  9. 3/4 teaspoon garlic powder -- or to taste

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Bring all ingredients to room temperature. Mix well with electric mixer. Divide into 6 equal portions. Cover and refrigerate until firm and can be handled. Shape and roll in crushed nuts, bacon, chives, etc. Refrigerate until serving time. Freezes well. (I put it in 1/2 pint jars and freeze until needed. Keeps well.)

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