Ingredients Jump to Instructions ↓

  1. 1 pk 12-oz. package (2 cups)

  2. -semisweet chocolate chips 1/4 c (1/2 stick) butter or -margarine 1 14-oz.can sweetened

  3. 2 c Flour

  4. 1/2 c Finely chopped nuts,

  5. -if desired 1 ts Vanilla extract

  6. 60 ea Milk chocolate candy kisses

  7. -or white-and-chocolate -striped candy kisses, -unwrapped (hugs) 2 oz White baking bar or -vanilla-flavored candy -coating 1 ts Shortening or oil

  8. 350 degrees. In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth. Add sweetened condensed milk; mix well. In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well. Shape

  9. 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely. Place

  10. 1 inch apart on ungreased cookie sheets. Bake at

  11. 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm when cool. Do not overbake. Remove from cookie sheets. In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes

  12. 5 dozen cookies."


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