Ingredients Jump to Instructions ↓

  1. 2 pounds of bean s

  2. 3/4 cup maple syrup

  3. 2 teaspoons dry mustard

  4. 1/2 teaspoon pepper

  5. Salt to taste

  6. 1 or 2 onion s chopped

Instructions Jump to Ingredients ↑

  1. Parboil the beans until their skins break open when you blow on them.

  2. Put the rest of the ingredients in the pot. Add the beans, keeping enough of the parboiling water to just cover the beans.

  3. Bake at 300° F or so for around six hours, checking periodically to add water to keep the beans covered.

  4. Bean baking is imprecise, which is why it is suited to baking in the wood ovens.


Send feedback