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  • 4servings

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Nutrition Info . . .

NutrientsLipids
VitaminsE

Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) package frozen Welsh rarebit, prepared according to package directions, kept hot

  2. 16 asparagus spears

  3. 4 strips bacon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F (220°C).

  2. Wrap each strip of bacon around 4 asparagus spears; place on baking sheet.

  3. Bake for 10 minutes; turn. Bake for an additional 10 minutes. Place on serving plate and top with Welsh Rarebit.

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