• 4servings
  • 30minutes
  • 510calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, H, C, D, E, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups instant brown rice , uncooked

  2. 1 lb. beef sirloin steak , well trimmed, cut into thin strips

  3. 1/2 cup KRAFT Balsamic Vinaigrette Dressing , divided

  4. 2 cloves garlic , minced

  5. 1 Tbsp. cornstarch

  6. 5 cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions)

  7. 2 Tbsp. lite soy sauce

  8. 1 tsp. ground ginger

  9. 1/4 cup PLANTERS Dry Roasted Peanuts , chopped

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft COOK rice as directed on package.

  3. MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min. or until meat is cooked through. Remove from skillet; cover to keep warm.

  4. ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally. Serve over rice; sprinkle with peanuts.


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