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Ingredients Jump to Instructions ↓

  1. 1 pound new potatoes

  2. 12 pasilla chiles

  3. 6 ounces 'queso fresco', feta cheese or cream cheese, crumbled

  4. 1/3 cup vegetaable oil

  5. (TOMATILLO SAUCE):

  6. 2 pounds tomatillos, husked and rinsed

  7. 2 tablespoons coarsely chopped white onion

  8. 2 garlic cloves, finely chopped

  9. 1 heaped tablespoon dark brown sugar

  10. Salt

  11. 1/2 cup chicken stock or water

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