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  1. Exported from Key Home Gourmet

  2. Miniature Yule Logs

  3. 1900 Updated around

  4. 1 Preparation Time :

  5. Categories : Desserts Special Desserts

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 C Water -- Cold

  8. 3 Egg Yolks

  9. 1 Tbsp Sugar

  10. 1/4 Tsp Salt

  11. 1 Pkg Dry Yeast

  12. 1 Tsp Lemon Juice

  13. 4 C Flour -- Sifted

  14. 1/2 Lb Butter

  15. 3 Egg Whites

  16. 3/4 C Jam -- Your favorite

  17. 1/2 C Nuts -- Chopped

  18. 2 Tbsp Bread Crumbs

  19. 6 ingredients. In another bowl, work together

  20. 4 cups of

  21. flour and 1/2 pound butter until crumbly. Add above mixture and mix until

  22. the consistancy of pie crust. (If too thin, add flour. if too thick, add a

  23. little water.) Put in refrigerator while mixing filling.

  24. 3 egg whites until stiff. Beat

  25. 1/2 to 3/4 cups of your favorite jelly

  26. or jam. (Knowing my grandmother, this was rad raspberry jam!) Gently fold

  27. 1/2 cup chopped nuts and 2 tblsp bread crumbs

  28. Roll out the dough (1/3 at a time) on a sugared board until about 1/8 to

  29. 1/4 thick. Cut into 2 to 3 squares. Put a little filling at one end,

  30. roll up and put on ungreased pan, cut side down. Bake at 350 until golden

  31. 20 minutes

  32. green leaves and a red rosette on top centered along the length.

  33. Theese are nothing short of amazing! - - - - - - - - - - - - - - - - - -

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