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Ingredients Jump to Instructions ↓

  1. 2 small fresh cherry peppers, seeded and minced

  2. 2 tablespoons olive oil

  3. 2 tablespoons lemon juice

  4. 1 garlic clove, minced

  5. 1/2 teaspoon salt

  6. 1/8 to 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a jar with tight-fitting lid, combine all ingredients; shake until blended. Store in the refrigerator. Yield: about 1/4 cup.

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