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Four Layer Pistachio Pudding Dessert Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1st Layer

    2. 1 cup flour

    3. 1/2 cup butter

    4. 2tbsp sugar

    5. 1/4 cup chopped nuts

    6. 2nd Layer

    7. 2/3 cup powder sugar

    8. 1/2 of a 9 oz. container of Kool whip

    9. 1 8 oz. cream cheese (softened)

    10. 3rd Layer

    11. 3 3/4 cups milk

    12. 3 3 oz. pkg instant pistachio pudding

    13. 1/4 tsp almond flavoring

    14. 4th Layer Kool whip nuts

    Instructions Jump to Ingredients ↑

    1. How to make it Mix first layer ingredients together. Press into a 9 x 13 pan. Bake at 350* for 13-15 min. Let cool completley. Whip second layer ingredients together and spread over crust Beat third layer ingredients and spread over cheese layer. Spread on rest of Kool whip. Sprinkle with a few nuts. This makes your fourth and final layer. Enjoy!

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