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Ingredients Jump to Instructions ↓

  1. 8 Herring filets

  2. 2 Apples

  3. 2 Onions

  4. 1/2 cup 118ml Vinegar

  5. 1 teaspoon 5ml Peppercorns

  6. 1 teaspoon 5ml Juniper berries

  7. 1 teaspoon 5ml Pimento kernels

  8. 1 teaspoon 5ml Mustard seeds

  9. 2 Bay leaves

  10. 3 tablespoons 45ml Sugar

  11. 1 Onion

  12. 3 1/2 oz 99g Sweet cream

  13. 3 1/2 oz 99g Sour cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Cut the herrings filets into bit-sized pieces.

  2. Cut the 2 onions and the apples into fine sticks.

  3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes.

  4. Pour the liquid through a sieve and mix together with the creams.

  5. Put the fish, apples and onions into a bowl and pour the cooled marinade over all.

  6. Let stand, at least, one day in the fridge. Translated by Brigitte Sealing

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