Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) fat-free cream cheese 1 can (6 ounces) frozen orange juice concentrate, thawed 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed 1 reduced-fat graham cracker crust (8 inches) 1 can (11 ounces) mandarin oranges, drained

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges. Yield: 8 servings.


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