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Ingredients Jump to Instructions ↓

  1. 2 teaspoons each dried basil, oregano and rosemary, crushed

  2. 1 teaspoon rubbed sage

  3. 1 teaspoon dried mint

  4. 1 teaspoon dried thyme

  5. 1 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine all the ingredients. Store in an airtight container for up to 6 months. Yield: 8 teaspoons.

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