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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 297g / 10oz Sugar

  2. 5 cups 1185ml Nonfat dry milk

  3. 1 1/4 cups 78g / 2.8oz Flour

  4. 1 teaspoon 5ml Salt

  5. 3/4 cup 82g / 2.9oz Unsweetened cocoa

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sift together all ingredients until thoroughly blended. Store in covered container in a cool place. Makes about 24 servings.

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