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Ingredients Jump to Instructions ↓

  1. 8 chicken drumsticks (about 2 lb), skin removed

  2. 2 tsp Caribbean jerk seasoning

  3. 3/4 cup barbecue sauce

  4. 1 Tbsp dark rum

  5. 1/4 cup sliced scallions

Instructions Jump to Ingredients ↑

  1. Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.

  2. Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.Great with coleslaw and cornbread on the side.

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