Ingredients Jump to Instructions ↓

  1. 1 ea Med. Sweet Potato

  2. 1/8 t Finely Shredded Orange Peel

  3. 1 T Orange Juice

  4. 3/4 t Cornstarch

  5. 2 t Honey

  6. 1 T Peanuts

  7. Maple or maple-flavored syrup can be used in place of honey. --

  8. 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightly with salt. Sprinkle with

  9. 1 T orange juice. Micro-cook, covered, on 100% power for 4 to 6 minutes or till potato is tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure stir together

  10. 1/4 c orange juice, cornstarch, and shredded orange peel. Stir in honey or maple (or maple flavored) syrup. Micro-cook, uncovered, on 100% power for 30 seconds to

  11. 1 minute or till thickened and bubbly, stirring every

  12. 15 seconds. Stir together sauce and potato slices. Sprinkle with peanuts. NOTE:

  13. True maple syrup is the best if you have it.


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