Orange

1/8 t Finely Shredded Orange Peel

1 T Orange Juice

3/4 t Cornstarch

2 t Honey

1 T Peanuts

Maple or maple-flavored syrup can be used in place of honey. --

1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightly with salt. Sprinkle with

1 T orange juice. Micro-cook, covered, on 100% power for 4 to 6 minutes or till potato is tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure stir together

1/4 c orange juice, cornstarch, and shredded orange peel. Stir in honey or maple (or maple flavored) syrup. Micro-cook, uncovered, on 100% power for 30 seconds to

1 minute or till thickened and bubbly, stirring every

15 seconds. Stir together sauce and potato slices. Sprinkle with peanuts. NOTE:

True maple syrup is the best if you have it.