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  • 8servings
  • 60minutes
  • 231calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1133.98 g large shrimp

  2. 118 1/59 ml olive oil

  3. 118 1/59 ml lemon juice

  4. 118 1/59 ml fresh parsley

  5. 78.07 ml fresh cilantro

  6. 19.71 ml garlic , minced

  7. 14.79 ml paprika

  8. 9.85 ml ground cumin

  9. 3.69 ml crushed red pepper flakes

  10. 2.46 ml salt

  11. 1 1/53 ml ground black pepper

  12. wooden skewer

Instructions Jump to Ingredients ↑

  1. Thaw shrimp, if frozen. Shell and devein. Set aside.

  2. Soak skewers in water.

  3. Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.

  4. In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.

  5. Drain shrimp and reserve marinade. Thread shrimp on skewers.

  6. Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.

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