Halloween Vampire Crispy Treats

Line the inside of a 13x9 inch baking pan with foil. Butter the foil. Melt the butter in a large saucepan over medium low heat. Add the marshmallows and cook until melted and smooth, stirring occasionally. Remove the pan from the heat and stir in the food coloring. Add the cereal and stir until well coated. Spoon the mixture into the prepared pan. Press evenly into the pan with buttered hands. Cool completely. Invert the pan onto a cutting board and remove the bars using the foil as an aid. Peel off the foil and cut the crispy treats into 3x2 inch rectangles. Place the chocolate in the top of a double boiler over simmering water. Stir frequently until the chocolate is melted and smooth. Remove the chocolate from the double boiler and cool to lukewarm. Using the tines of a fork, drizzle some of the chocolate over the top 1/4 of each bar to form the vampires hair. Pipe 2 dots of the chocolate below the hair on each bar. Press 2 cinnamon candies into the chocolate for the vampires eyes. Pipe 2 more dots of chocolate below the eyes. Press 2 candy corn candies, points down, into the chocolate to form the vampires fangs. Let the bars stand 1 hour. Store the vampire bars in an airtight container in a cool place.