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  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: SPICY THAI MEATBALLS WITH CRISPY NOODLES

  3. Categories: Meats, Hamburger, Foreign

  4. Yield: 4 servings

  5. 1 lb Ground pork

  6. 1 lg Egg

  7. 1/2 c Dry-roasted peanuts, finely

  8. -chopped

  9. 1/4 c Chopped fresh cilantro or -parsley

  10. 3/4 ts Salt

  11. 1 3 3/4 oz pkg cellophane

  12. -noodles (see note)

  13. 1/2 c Chunk-style peanut butter

  14. 1 tb Grated lemon peel

  15. 1/4 ts Ground red cayenne pepper

  16. 1 sm Cucumber, sliced

  17. 1 sm Carrot, peeled and thinly

  18. -sliced or cut into thin

  19. -sticks

  20. Source: MAINBEEF.ZIP

  21. Vegetable oil Fresh cilantro or parsley sprigs, optional

  22. 3 qt. saucepan to depth of

  23. 1"; heat over medium-high

  24. heat to 375 degrees. Meanwhile, in large bowl, combine pork, egg,

  25. ground peanuts, chopped cilantro and salt. Using hands or wooden

  26. 1 balls. In

  27. 12 skillet over

  28. 2 Tbsp oil; add meatballs. Cook about minutes, turning frequently until well browned on all sides. Add 1

  29. cup water, stirring to loosen brown bits from bottom of skillet;

  30. 5 to 10 minutes

  31. until meatballs are cooked through. Meanwhile, add noodles, a small

  32. amount at a time, to hot oil in saucepan; cook each batch about 20

  33. seconds until puffed and double in size. Using a slotted spoon,

  34. remove noodles to paper towel to drain. When meatballs are cooked,

  35. stir in peanut butter, grated lemon peel and ground red pepper; cook

  36. about 1 minute longer until heated through. Arrange fried noodles on

  37. serving platter. Spoon meatballs over noodles; arrange cucumbers and carrots decoratively around edge. Garnish with cilantro sprigs, if

  38. desired. Makes 4 servings.

  39. Note: Cellophane noodles are sometimes called bean thread noodles and can be found in the Oriental sections of supermarkets.

  40. MMMMM

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