Barbecued Meat Patties

1 1/4 lbs. Ground meat

1 tbsp. Tomato ketchup

1 Egg

1 tbsp. Cornstarch

2 tbsps. Onion, chopped finely

1 tbsp. Soy sauce

2 tbsps. Half-half

Basting Recipe s for the Barbecue:

1/4 cup of Water

1 tbsp. Lemon juice

1/2 cup of Ketchup

OR 1 tbsp. Worcestershire sauce

A dash of Hot pepper sauce

1 tbsp. Brown sugar

For the bastings: Just combine all the ingredients and mix them well together. Season with some pepper and salt. Choose from the recipes above or you can use both of them on the barbecue.

On a bowl, mix together onions, egg & the meat then add in ketchup, soy sauce & the green peppers. Next, dissolve the cornstarch in the half-and-half then add this to the meat mixture and blend everything well.

Make thick and even meat patties out of the meat mixture then place the patties onto the preheated grill for barbecuing.

Meat should be broiled about 3-4 inches away from the source of the heat and just baste the meat patties with the sauce then turn them every once in a while for an evenly browned meat.

Grill the meat for 12-15 mins. or depending on how cooked you want your patties to be. Serve them up in hamburger buns together with some French Fries.