• 2servings
  • 45minutes
  • 243calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup orange juice

  2. 1/3 cup reduced-sodium soy sauce

  3. 4 teaspoons brown sugar

  4. 3/4 teaspoon ground ginger

  5. 2 garlic cloves, minced

  6. 1 pork tenderloin (3/4 pound)

Instructions Jump to Ingredients ↑

  1. Ginger-Orange Pork Tenderloin Recipe photo by Taste of Home In a bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade for basting.

  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a meat thermometer reads 160°, basting frequently with reserved marinade. Yield: 2 servings.


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