Steamed Dumplings -

1/2 lb (about 2 cups)

-Nappa cabbage, chopped 2 Eggs

1/2 c Scallion, chopped

3 tb Soy sauce

2 tb Sherry

1 tb Fresh ginger root, minced

1 tb Sugar

1 tb Sesame oil

1 ts White pepper

1/2 pk Wonton wrappers

1 wonton wrapper in your hand (the center should cover your palm), then put

1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes

4 servings. Recipe : Houston Post

12 Feb