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Fruity Tapioca Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 1 cup sugar

  3. 1/3 cup quick-cooking tapioca

  4. 1 can (6 ounces) frozen orange juice concentrate, thawed

  5. 1 can (29 ounces) sliced peaches, drained and diced

  6. 1 can (11 ounces) mandarin oranges, drained

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving. Yield: 10 servings.

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