Corn Pudding

Corn Pudding

Recipe By : A Treasury of Southampton Recipes

4 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

3 eggs

3 tablespoons melted butter

1 tablespoon flour

1 1/2 teaspoons salt

1 1/3 cups scalded milk

1/4 slice of small onions

1 1/2 cups whole- kernel corn

Heat oven to 350 F.

Butter a 2 quart casserole

Put eggs into blender container and process at" stir" until beaten.

Add remaining ingredients.

Cover and process at mix only until corn is thoroughly mixed into batter.

1 hour and 10 minutes or until firm

Formated by Iara 8/9/98 - - - - - - - - - - - - - - - - - -