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Sauerkraut Casserole

  • 4servings
  • 80minutes
  • 599calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsC, P
MineralsSelenium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb mild Italian sausage (pork can be used instead)

  2. 1 large onion

  3. 2 apples

  4. 1 (27 ounce) can sauerkraut (or jar)

  5. 1 cup water

  6. 1/2 cup brown sugar

  7. 2 teaspoons caraway seeds (if the kraut has the caraway seeds don't add)

Instructions Jump to Ingredients ↑

  1. Slice sausage into one inch pieces 2 Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters 3 stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds 4 transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

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