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Frozen Fruit Slush

  • 10servings
  • 590minutes

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB6
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 large bananas

  2. 1 can (15 oz) apricots, drained

  3. 1 can (20 oz) crushed pineapple in juice, undrained

  4. 1 box (10 oz) frozen strawberries in light syrup, thawed

  5. 2 cups sugar

  6. 1 cup water

Instructions Jump to Ingredients ↑

  1. Slice bananas and apricots into large bowl. Add strawberries and pineapple.

  2. In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.

  3. Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.

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