Creole Beans & Rice

1/2 teaspoon 2 1/2ml Cayenne pepper

1/4 teaspoon 1 1/3ml Allspice

3 Scallions

1 Cucumber - peeled & sliced

2 Tomatoes - chopped

3/4 cup 177ml Fresh parsley

1/4 cup 59ml Vegetable oil

3 1/2 tablespoons 52ml Cider vinegar

1 Tabasco oil

3 tablespoons 45ml Vegetable oil

1 tablespoon 15ml Onion - chopped (large)

4 Garlic cloves - minced

3 Celery stalks - chopped

1 Carrot - diced (large)

2 Green peppers - chopped

1/3 cup 78ml Tomato paste

1 teaspoon 5ml Cider vinegar

1 1/2 teaspoons 7 1/2ml Brown sugar

1 teaspoon 5ml Dijon mustard

1 Salt

2 teaspoons 10ml Oregano

1/8 teaspoon 0.6ml Cayenne

1/8 teaspoon 0.6ml Allspice

2 1/2 cups 400g / 14oz Rice - cooked