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Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons bread machine or quick active dry yeast

  2. 4 cups lukewarm water (105 F to 115 F)

  3. 3 cups Gold Medal® all-purpose flour or Better for Bread™ flour

  4. 4 teaspoons sugar

  5. 1/2 cup water

  6. 3 cups Gold Medal® Better for Bread™ flour

  7. 2 tablespoons sugar

  8. 1 1/2 teaspoons salt

  9. 1 teaspoon bread machine or quick active dry yeast

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