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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Pinion Candy

  3. Categories: Cookies and Yield: 1 Servings

  4. 1 c Brown sugar

  5. 2 c White sugar

  6. 3 tb White corn syrup

  7. 3/4 c Evaporated milk diluted with

  8. 1/2 c Water

  9. 2 ts Vanilla

  10. 1 1/2 c Pinons (pine nuts); shelled

  11. Recipe by: Mexican Fiesta Recipes Mix all of the ingredients but the nuts.

  12. Cook to the soft ball stage. Cool. Add the nut meats and beat until it is

  13. soft and creamy. When the mixture begins to stiffen drop rapidly from

  14. spoon onto a buttered sheet. Press into patties. Candy should stiffen

  15. immediately.

  16. Reposted for you by: Bill Webster --

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