Ingredients Jump to Instructions ↓

  1. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  2. 1 package pepperoni slices (3 1/2 oz)

  3. 4 tablespoons spaghetti or pizza sauce

  4. 1 package (6 oz) mozzarella cheese slices

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F.

  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.

  3. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

  4. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

  5. Bake 13 to 16 minutes or until golden brown.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Sandwich)

  8. Calories 470 (Calories from Fat 280),


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