Ingredients Jump to Instructions ↓

  1. 1 large fish, whole (about 2 pounds)

  2. oil for brushing the fish

  3. 1 1/2 tablespoon lime juice

  4. salt to taste

  5. 1 cup whipped yoghurt (curd)

  6. 1 teaspoon garlic paste

  7. 1 teaspoon ginger paste

  8. 1 teaspoon green chili paste

  9. 1 teaspoon coriander powder

  10. 1 teaspoon tomato sauce

  11. 1 teaspoon red chili powder

  12. 1/2 teaspoon cumin powder

  13. 1 teaspoon tandoori masala powder

Instructions Jump to Ingredients ↑

  1. After cleaning the fish, make slanting gashes on the fish on each side. Do this in such a way that the fish remains whole. Combine all ingredients except for fish and oil. This is the marinade. Place the fish in a bowl and marinate for about 4 hours (rum???). Prepare a baking dish and brush the bottom of the dish with a little oil. Carefully place the fish in the center of the dish and brush with some oil on top. Pour any remaining marinade into the dish and bake in a moderate oven at 375:F till the fish is done and becomes golden brown at the top (10-20 min). Serve garnished with coriander leaves and lemon wedges.

  2. This recipe for Fish Tandoori serves/makes 4.


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