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Fish Tandoori Recipe Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large fish, whole (about 2 pounds)

    2. oil for brushing the fish

    3. 1 1/2 tablespoon lime juice

    4. salt to taste

    5. 1 cup whipped yoghurt (curd)

    6. 1 teaspoon garlic paste

    7. 1 teaspoon ginger paste

    8. 1 teaspoon green chili paste

    9. 1 teaspoon coriander powder

    10. 1 teaspoon tomato sauce

    11. 1 teaspoon red chili powder

    12. 1/2 teaspoon cumin powder

    13. 1 teaspoon tandoori masala powder

    Instructions Jump to Ingredients ↑

    1. After cleaning the fish, make slanting gashes on the fish on each side. Do this in such a way that the fish remains whole. Combine all ingredients except for fish and oil. This is the marinade. Place the fish in a bowl and marinate for about 4 hours (rum???). Prepare a baking dish and brush the bottom of the dish with a little oil. Carefully place the fish in the center of the dish and brush with some oil on top. Pour any remaining marinade into the dish and bake in a moderate oven at 375:F till the fish is done and becomes golden brown at the top (10-20 min). Serve garnished with coriander leaves and lemon wedges.

    2. This recipe for Fish Tandoori serves/makes 4.

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