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Ingredients Jump to Instructions ↓

  1. for Pork Shoulder With Red Beans Recipe

  2. 1 shoulder of pork, fresh

  3. 6 cups red beans (soaked 8 hours)

  4. 1 carrot, peeled

  5. 2 onions, peeled

  6. Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Put all ingredients in a kettle.

  2. Cover with water.

  3. Bring to a boil.

  4. When boiling, place cover on kettle.

  5. Let boil until beans are cooked-usually 1 1/2 hours will be sufficient.

  6. If the red beans absorb the water too quickly, add a little more boiling water.

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