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Homemade Cereal

  • 20servings
  • 315calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 cups quick cooking oats

  2. 1 cup wheat germ

  3. 1 cup wheat bran

  4. 1/2 cup brown sugar

  5. 1/2 cup vegetable oil

  6. 1/2 cup honey

  7. 1/2 cup water

  8. 1 tablespoon vanilla extract

  9. 1 teaspoon ground cinnamon

  10. 1 teaspoon ground nutmeg

  11. 1 teaspoon salt

  12. 1 cup chopped dates

  13. 1 cup chopped pecans

  14. 1 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. In a large bowl, mix oats, wheat germ, and wheat bran.

  3. In a medium bowl, blend brown sugar, vegetable oil, honey, and water. Mix in vanilla extract, cinnamon, nutmeg, and salt. Stir the brown sugar mixture into the oat mixture until evenly moist, and transfer to a large, shallow baking dish.

  4. Bake 45 minutes in the preheated oven, stirring every 15 minutes, until lightly brown. Mix dates, pecans, and coconut into the dish, and continue baking about 15 minutes. Allow to cool, and store in airtight containers.

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