Recipe-Finder.com
  • 6servings
  • 20minutes
  • 200calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 2/3 cups uncooked fusilli (corkscrew) pasta (8 oz)

  2. 1 jar (7 oz) roasted red bell peppers, drained, chopped

  3. 1 jar (2 1/2 oz) Green Giant® sliced mushrooms, drained

  4. 1 jar (6 to 7 oz) marinated artichoke hearts, undrained

  5. 2 tablespoons shredded Parmesan cheese

  6. 1/2 teaspoon pepper

  7. 2 tablespoons pine nuts

  8. 3 tablespoons chopped fresh basil leaves, if desired

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.

  2. Meanwhile, in large bowl, mix bell peppers, mushrooms, artichoke hearts (with liquid), cheese and pepper. Add pasta; toss. Sprinkle with nuts and basil.

Comments

882,796
Send feedback