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Cole Slaw

  • 8servings
  • 15minutes
  • 99calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup mayonnaise

  2. 1/3 cup Splenda granular , sugar substitute

  3. 2 tablespoons red wine vinegar

  4. 2 tablespoons apple cider vinegar

  5. 1 teaspoon celery seed

  6. 1 teaspoon Nu-salt

  7. 1/8 teaspoon pepper

  8. 12 ounces cabbage (shredded)

Instructions Jump to Ingredients ↑

  1. Mix together all ingredients except cabbage until thoroughly blended.

  2. Fold in cabbage and toss to coat.

  3. Refrigerate for an hour or two before serving for best flavor.

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