Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) chicken ramen noodles

  2. 1-1/2 cups frozen California-blend vegetables, thawed

  3. 1/4 cup chopped celery

  4. 1/4 cup frozen peas, thawed

  5. 1/2 cup water

  6. 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips

  7. 2 tablespoons reduced-sodium soy sauce

  8. 2 tablespoons canola oil

  9. 1 teaspoon sugar

  10. 1/4 to 1/2 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once. Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture. Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through. Yield: 2 servings.


Send feedback