• 6servings
  • 75minutes
  • 650calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 4 ounces cream cheese, softened

  3. 1-1/2 cups sugar

  4. 3 eggs

  5. 3/4 teaspoon vanilla extract

  6. 1-1/2 cups all-purpose flour

  7. 1/2 cup flaked coconut

  8. Confectioners' sugar and additional coconut, optional

Instructions Jump to Ingredients ↑

  1. Easy Coconut Pound Cake Recipe photo by Taste of Home In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Beat in flour just until combined; fold in coconut.

  2. Coat an 8-in. fluted tube pan with cooking spray; dust with flour. Pour batter into prepared pan. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired. Yield: 6 servings.


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