Ingredients Jump to Instructions ↓

  1. 2 cups (8 ounces) shredded sharp cheddar cheese

  2. 1 cup mayonnaise (Light or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.)

  3. 1 can (4-1/2 ounces) chopped ripe olives, drained, divided

  4. 1 can (4 ounces) chopped green chilies, undrained

  5. 1/4 teaspoon garlic powder

  6. 1/8 teaspoon hot pepper sauce

  7. 1 medium tomato, chopped

  8. 1/4 cup chopped green onions Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Special Offer: Take advantage of a special offer for guests and subscribe today to Taste of Home magazine! Click for details .


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