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Southwestern Star Dip

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    Source: www.cooking.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups (8 ounces) shredded sharp cheddar cheese

    2. 1 cup mayonnaise (Light or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.)

    3. 1 can (4-1/2 ounces) chopped ripe olives, drained, divided

    4. 1 can (4 ounces) chopped green chilies, undrained

    5. 1/4 teaspoon garlic powder

    6. 1/8 teaspoon hot pepper sauce

    7. 1 medium tomato, chopped

    8. 1/4 cup chopped green onions Tortilla chips

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details .

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