Ingredients Jump to Instructions ↓

  1. 3 c Flour

  2. 2 tb Baking powder

  3. 1 t -Salt

  4. 1 t Sugar

  5. 1/2 c Lard

  6. 1 c Milk --FILLING--

  7. 2 tb Butter -- softened

  8. 1 c Brown sugar

  9. 1 t Cinnamon

  10. 1 c -Water

Instructions Jump to Ingredients ↑

  1. Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.


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