Corny Mini-Muffins

CORNY MINI-MUFFINS

12 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 c Yellow cornmeal

3/4 c All purpose flour

2 tb Sugar

1 1/2 ts Baking powder

1/2 ts Baking soda

1/4 ts Salt

1 Egg, lightly beaten

1 c Buttermilk

1/4 c Cornoil or light vege oil

3/4 c Cnd whole ker corn, drain

Preheat oven 425, grease three mini-muffin tins. In

med bowl combine cornmeal, flowur, sugar, baking

powder, baking soda and salt; stir to blend. Make well

in center, set aside. In small bowl, beat egg,

buttermilk and oil, pour into well, add corn and - - - - - - - - - - - - - - - - - -