• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hanoi Chicken Salad Recipe

    Add to MenuAdd to Calendar

    Source: www.vietnamese-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, H, C, E, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 600 g 125 g 2 75 g 1 3 tablespoons 3 tablespoons Dressing

    3. 3 tablespoons 2 tablespoons 1 tablespoon 1 clove

    4. 2 tablespoons 1 Topping

    5. 2 tablespoon 1 1/2 teaspoon 50 g 1 tablespoon Chicken thigh fillets, cooked

    6. Thinly sliced celery

    7. Carrots, cut into thin 5 cm lengths

    8. Finely shredded cabbage

    9. Small onion, sliced

    10. Fresh coriander (cilantro) leaves

    11. Fresh mint leaves, finely shredded

    12. Caster sugar

    13. Water

    14. Nuoc cham sauce

    15. Garlic, crushed

    16. White vinegar

    17. Red chili, seeded and finely chopped

    18. Peanut oil

    19. Chopped garlic

    20. Unsalted roasted peanuts, finely chopped

    21. Soft brown sugar or 2 teaspoons caster sugar

    Instructions Jump to Ingredients ↑

    1. Slice the chicken into long, thin strips.

    2. Combine the chicken, celery, carrot,cabbage, onion, coriander and mint in a large bowl.

    3. To make Dressing : Place all theingredients in a small bowl. Whisk until the sugar is dissolved and theingredients are well combined.

    4. To make Topping : Heat the oil in a wok,add the garlic and cook over moderate heat, stirring, until pale golden,Stir in the peanuts and sugar.

    5. Pour the Dressing over the chicken mixtureand toss to combine.

    6. Place the chicken salad on a servingplate, and sprinkle over the Topping just before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback