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  • 4servings
  • 40minutes
  • 123calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B9, B12, D
MineralsIodine, Fluorine, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 1 tablespoon Worcestershire sauce

  3. 4 cloves garlic, minced

  4. 2 tablespoons lemon juice

  5. 1/2 teaspoon ground black pepper

  6. 1 teaspoon vegetable oil

  7. 4 pork chops

Instructions Jump to Ingredients ↑

  1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

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