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  • 4servings
  • 20minutes
  • 106calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds fresh carrots, julienned

  2. 1 tablespoon olive oil

  3. 1/2 cup chicken broth

  4. 1 teaspoon dried rosemary, crushed

  5. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Stir-Fried Carrots Recipe photo by Taste of Home In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is reduced. Yield: 4 servings.

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