- -- Recipe via Meal-Master (tm) v8.05
Title: Creamy Chocolate Cheesecake
Categories: Cheesecakes, Chocolate
Yield: 1 servings
1 c Finely crushed pretzels
salted or unsalted
1 tb Sugar
1/3 c Butter or margarine; melted
16 oz Cream cheese; softened
1 c Sugar
1/3 c Hershey's european style
-cocoa
2 Eggs
8 oz Dairy sour cream
2 ts Vanilla extract
Recipe by: www.hersheys.com Heat oven to 350 degrees Fahrenheit. In medium bowl, stir
together crushed pretzels, 1 tablespoon sugar and butter.
9-inch springform pan. Bake
minutes; cool slightly. In large mixer bowl, beat cream
cheese until smooth and creamy. Gradually beat in 1 cup
sugar and cocoa. Add eggs, one at a time, beating well
after each addition. Stir in sour cream and vanilla; blend
well. Pour batter over crust. Bake 35 minutes. Turn off
oven; leave cheesecake in oven 20 minutes without opening
door. Remove from oven. With knife, loosen cake from side
of pan. Cool completely; remove side of pan. Cover;
refrigerate. Garnish as desired. Cover; refrigerate
10 to 12 servings.
Creamy Chocolate Cheesecake Squares:
Double ingredients above for pretzel crust. Press mixture
firmly on bottom of buttered 13x9x2-inch baking pan. Bake
as directed. Prepare cheesecake using recipe above. Bake 35
minutes or until edges are set (edges may crack slightly).
Remove from oven. Cool completely in pan on wire rack.
Cover; refrigerate. JMHershey's is a registered trademark
of Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens. --
