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Ingredients Jump to Instructions ↓

  1. for Vanilla Ice Cream Ii Recipe

  2. 2 cups scalded milk

  3. 1 tablespoon flour

  4. 1 cup sugar

  5. 1 egg

  6. 1/8 teaspoon salt

  7. 1 quart thin cream

  8. 2 tablespoons vanilla

Instructions Jump to Ingredients ↑

  1. Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water twenty minutes, stirring constantly at first; should custard have curdled appearance, it will disappear in freezing.

  2. When cool, add cream and flavoring; strain and freeze.

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