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Curried Pork Salad

  • 4servings
  • 461calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, B12, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound(s) leftover pork tenderloin , or leftover boneless pork chops, cut into 1/2-inch cubes 2 cup(s) (cooked) rice , use leftovers, or prepare 2/3 cup uncooked 1 can(s) mandarin oranges , drained, reserving 2 to 3 tbsp. of the juice 25 cup(s) (diced) celery

  2. 1/4 cup(s) (chopped) green onion

  3. 1/4 cup(s) raisins

  4. 1/2 cup(s) (plain low-fat) yogurt

  5. 1/4 cup(s) (low-fat) mayonnaise

  6. 1 tablespoon(s) curry , powder 25 teaspoon(s) salt

  7. 1/4 cup(s) (roasted) peanuts , coarsely chopped

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss together the pork, rice, mandarin oranges, celery, green onion and raisins. Whisk reserved mandarin orange juice, yogurt, mayonnaise, curry powder and salt together in a small bowl.

  2. Transfer salad to a shallow serving bowl and toss gently with prepared dressing. Garnish with chopped peanuts.

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