Ingredients Jump to Instructions ↓

  1. 1 large Yukon Gold potato, peeled and cut into chunks

  2. 1 clove garlic, peeled

  3. 1 teaspoon butter

  4. 2 tablespoons nonfat buttermilk

  5. 1 1/2 teaspoons chopped fresh herbs Salt & freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.


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