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Ingredients Jump to Instructions ↓

  1. 4 cans of corn , drained

  2. 2 tomato es, chopped

  3. 2 avocados, chopped and tossed with lime juice

  4. 1/2 red onion , minced

  5. 1/4 cup lime juice (1-2 limes)

  6. 1/2 cup olive oil

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground pepper

  9. 1/4 cup chopped cilantro

Instructions Jump to Ingredients ↑

  1. Whisk lime juice, olive oil, salt, and pepper together in a small bowl.

  2. In a separate, larger bowl mix together corn, tomatoes, avocado, and red onion.

  3. Pour dressing over vegetables and toss. Add cilantro and mix again, reserving a small amount for garnish.

  4. Put into serving dish and garnish with remaining cilantro.

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