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Asian Grilled Chicken

  • 5minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 3/4 cup Swanson® Chicken Stock

  2. 2 tablespoon soy sauce

  3. 1 tablespoon vinegar

  4. 1 teaspoon sugar

  5. 1 teaspoon garlic powder

  6. 1/9 teaspoon crushed red pepper

  7. 4 skinless, boneless chicken breast half (about 1 pound)

Instructions Jump to Ingredients ↑

  1. Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the chicken from the marinade.

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