Recipe-Finder.com
  • 10servings
  • 90minutes
  • 562calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 12 lbs ripe tomatoes

  2. 10 onions

  3. 4 bell peppers

  4. 1 quart vinegar

  5. 2 tablespoons salt

  6. 1 tablespoon cinnamon

  7. 1 tablespoon allspice

  8. 1 tablespoon mustard

  9. 5 cups sugar

Instructions Jump to Ingredients ↑

  1. Note: To add a little spice or zest you may add some japaleno's and cajun creole spice to this.

  2. Boil tomato's then core,peel, and dice.

  3. combine diced tomato's and all ingredients in a larger boiling pot.

  4. Cook until onions and peppers are soft and not crunchy.

  5. Let it cool to room temperature then you may freeze, can, refrigerate or chill and serve.

Comments

882,796
Send feedback