Farfalle with Salmon & Mint Recipe Farfalle with Salmon & Mint Recipe

Bring a 5- to 6-qt pot of salted water to a boil. Add pasta and cook as package directs. Drain.

Meanwhile, melt butter in a 12-in. nonstick skillet over medium heat. Add leek, 1/2 cup broth, and the salt and pepper; simmer and cook 1 minute.

Place salmon on leeks; cover. Cook over medium heat 5 minutes or until leeks are tender and salmon is cooked.

Remove salmon to a plate. Add remaining 3/4 cup broth and the lemon zest to skillet; bring to a simmer.

Break up salmon. Place in pasta pot along with drained pasta, leek mixture, sour cream and mint. Toss to mix. Note: Leeks are naturally sandy, so clean well before using. Soak leek slices in a bowl of water. Agitate to release sand; rinse and drain.

Bring a 5- to 6-qt pot of salted water to a boil. Add pasta and cook as package directs. Drain.

Meanwhile, melt butter in a 12-in. nonstick skillet over medium heat. Add leek, 1/2 cup broth, and the salt and pepper; simmer and cook 1 minute.

Place salmon on leeks; cover. Cook over medium heat 5 minutes or until leeks are tender and salmon is cooked.

Remove salmon to a plate. Add remaining 3/4 cup broth and the lemon zest to skillet; bring to a simmer.

Break up salmon. Place in pasta pot along with drained pasta, leek mixture, sour cream and mint. Toss to mix. Note: Leeks are naturally sandy, so clean well before using. Soak leek slices in a bowl of water. Agitate to release sand; rinse and drain.